This is a four course plated dinner featuring Exec. Chef Jon Sharp of Lexington Diner
1st Course - Kale & Leek Salad - Chopped kale with leeks, shredded carrots, cashew pieces, diced tomatoes with bacon-citrus dressing
2nd Course - Country Ham & Asparagus Toast Points - Chopped country ham, sauteed asparagus whipped with creamy muenster cheese and drizzled with a bourbon sorghum reduction
3rd Course - Brandy Beef Stroganoff - Beef tips braised in brandy mushroom sauce served over egg noodles & finished with shopped parsley & Parmasan cheese
4th Course - Apple Turnover - Puff pastry filled with diced apples & finished with powdered sugar, a bourbon caramel sauce & shaved chocolate