Tuesday, May 26th with Two Seatings: 6pm & 8:30pm
The Winery
The vineyard was planted in 1904 with some vines as thick as tree trunks. Through five generations the Heitz family has grown and continued the vision, with Shypoke Cellars taking more than their fare share of awards. In the northwest corner of Napa, they are keeping Charbono relevant as well their amazing Cabernet Sauvignon. They will be here presenting four selections that you'll have special one-night-only tasting room level pricing to take home with you.
The Event
This will be a Four Course Tasting Meal with Wines Paired for each course, and will include the opportunity to meet and engage with the winemaker himself, Peter Heitz, as well Matt Woods, our Amazing Chef. As a guest at the dinner you will also have access to special reserve one-night-only pricing on bottles of the wines to go. Please join us in celebrating the wine offerings of Calistoga's famed Shypoke Cellars. The founders of Scopo Divino will be present as well, we look forward to seeing you here.
There will of course be vegetarian options but we're excited to see how Chef Matt ties this all together, he is an artist extraordinaire.
The first seating will be at 6pm, the second at 8:30pm. We ask that guests for the second seating not show prior to 8:15pm as we have limited room.
Note: The tickets are $89 all in, no additional tax, service fees, or tip required!