Dates: October 25-30, 20206 days, 5 nightsLimited to 18 participants Your Guide & Instructor: Andrew Jefford Wine Scholar Guild Academic Advisor Award-Winning wine journalist for Decanter Magazine Featured presenter for Decanter Education's masterclasses Author of twelve books on wine inclu[...]
+1 302-415-3036
Cost:
Price per person, double occupancy: US$ 4,195.00
Categories:
Food & Wine
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