Wine Dinner with 100 points Opus One (2013)

"The Greatest Opus Ever.” James Suckling, 100 PointsTerrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex after taste of black fruits and citrus fruit. Extremely persistent. We have sold out for March 18th. We have created this delightful dinner event for March 17th evening due to popular demand with limited seats. – Purchase your seats A.S.A.PJoin us for a unique 4-course dinner presenting a rare opportunity to taste the coveted 100 point Opus One 2013, plus other terrific wines – paired with outstanding cuisine prepared by Chef Bryan GreggThis small setup dinner will provide a unique opportunity to have intellectual collisions with elite folks of same taste who live close by. Our Sommelier and Chef have created an eclectic dinner menu with two Opus One wine pairings and two other wine pairings.LocationAt the Wine and Spirits Bar Wine Legend, West OrangeFriday, March 17 6:30 p.m.Menu First Course Salmon Roe with Burnt Cream and Sweet Potato Pancake Robert Mondavi Fumé Blanc 2015 (Napa Valley) Second Course Glazed Pork Belly over Creamy Toasted Oats Opus One Overture NV (Napa Valley) Third Course Dry-Aged Strip Loin with Glazed Chicory and Spice Bush Syrup Silver Oak Cabernet Sauvignon 2012 (Napa Valley) Fourth Course A Selection of Cow’s Milk Cheeses with Whipped Honey and Toast Opus One 2013 (Napa Valley)$150 per person plus tax and gratuityIn addition to tasting two fantastic, hard to find wines from Opus One, you’ll also taste two other iconic wines: Silver Oak Cabernet Sauvgnon 2012 (Napa) and Robert Mondavi Fumé Blanc (2015)As seating is LIMITED, please call ASAP to reserve your seats.Call (973) 435-7260 or email neelima@winelegend.com