Wine Dinner: Neyers Vineyards Wine and Food Pairing

Presenting our latest Wine Dinner experience, Drift's Culinary Team has put together an outstanding menu with wines from the great Neyers Vineyards out of Napa & Sonoma. We are pairing classic California wines done exceptionally well with an inspired culinary creation spearheaded by Chef Alex Bolduc.

We can't wait to see you there!

See the menu and pairings below:

Neyers Vineyards Wine Dinner

Tuesday, June 18th, 2019

6:30pm

Amuse

Scallop Ceviche Taquito

Avocado & pickled corn

BUBBLES

1st Course

Carpaccio of Yellowfin Tuna

avocado, peppered grapefruit, whipped ponzu, fried ginger, cilantro

NEYERS VINEYARD CHARDONNAY '304'

2nd Course

Confit of Atlantic Salmon

crisp skin, early squash, corn custard, pearl onion, tomato raisin, pickled beech mushroom, basil

NEYERS VINEYARDS CHARDONNAY 'CARNEROS DISTRICT'

3rd Course

Seared Sonoma Duck Breast

wheatberry, fennel, oyster mushroom, juniper berry, duck verjus

NEYERS VINEYARDS 'SAGE CANYON RED'

4th Course

Braised Shoulder of Lamb

soft polenta, mustard greens, shaved mimolette, smoked tomato crostini

NEYERS VINEYARDS CABERNET SAUVIGNON 'NEYERS RANCH'

Mignardise

Chae's Famous Bonbons

**Menu items are subject to change**