Wine Dinner Celebrating Spanish Heritage and its Influence on Wine-

Come Celebrate The Influence Spanish Heritage had on history and wine with your friends at Boiler House Texas Wine and Beer Garden.  We have designed a special menu paired with the perfect wines just for this occasion.  

A Trip to Spain with a Texas Twang

 Amuse Bouche -Seared Foie Gras, Black Sausage, Green Tomato Jam, Cilantro

Paul Cheneau Cava, Penedes, Spain

Course One- Texas Blue Cheese, Candied Pecans, Lady Apples, Golden Raisins, Green Bexar Farms Mezuna

Raventos Silencis Xarello, Penedes, Spain

Course Two

Roasted Eggplant Pisto- Crispy Jamòn, Soft Duck Egg, Manchego

“Lyric” by Etude Pinot Noir, Santa Barbara

Course Three

Poached Monkfish- Chickpeas, Green Lentels, Cannellini Beans, Hard Chorizo, Smoked Paprika

Bodegas Izadi Reserva, Rioja, Spain

Course Four

Smoked Guinea Hen- Fried new potatoes, Spring Onion, Bone Gravy

Clos de los Siete, Uco Valley, Argentina

Course five

Cream Fritters- Geranium Gelato, Goats Milk Cajeta

Jorge Ordonez “Victoria no. 2” Moscatel, Malaga, Spain

Tax & Gratuity Not Included