Four Course Wine Dinner

                                                                    Sip, Sample & Savor at BRIO
                                                                        Four Course Wine Dinner
                                                                  Created by Chef Joshua Williams
                                                               Thursday February 22, 2018 6:30pm
                                                                                $55 per person

First Course: Antipasti – assortment of vegetables, olives, and cured meats

Second Course: Seafood Cannelloni – fresh roasted red pepper pasta, shrimp, lobster and crab, scallion cream sauce

Third Course: Roasted lamb – whole leg, root vegetables

Fourth Course: Olive oil cake – orange hazelnut jam, rosemary

To reserve your space, speak to a manager at (703) 991-4465 or email Alex Brown at fair.manager@bbrg.com