In the spirit of zero waste, we are looking for more ways to refuse, reduce, reuse, and recycle. This includes what we are doing in the kitchen! Join Weavers Way Neighborhood Nutrition Team member, Registered Dietitian, Beth Chiodo, and learn to make a vegetarian soup stock using only kitchen scraps. Save items you would normally get rid of and end up with a healthier, tastier, additive and preservative-free soup stock to use as a base in any recipe. Learn about the health benefits and environmental benefits of cooking this way. Tasting and recipes included!
The Weavers Way Wellness Team is a group of nutritionists, dietitians and other wellness practitioners. The team aims to bring health and nutrition inspiration to Co-op members, providing information and resources that empower members to make desired changes in their overall well-being.
Beth Chiodo is an Ambler-based registered dietitian and certified wellness coach. Beth works in corporate wellness and also has a private practice (