Welcoming beer: - Prairie Grass Dividing - 4.50% - Gose-Style Ale Brewed with Plum, Salt & Coriander
First Course: Assorted Pretzel Crisps W/ Hummus, Veggie Chili Dip, and Guacamole
Paired w/ Flamingo Fruit Fight - 5% - Tart Fruit Ale
Second Course: Roasted Cauliflower Soup
Paired w/ Uberon - 9.3% - Whiskey Barrel Aged Oberon
Third Course: Spinach and Avocado Enchiladas
Paired w/ Official - 6.40% - Hazy IPA
Dessert: Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream
Paired w/ Chocolate Cherry Vanilla Stout - 9.00% - Stout