VEGAN PROTEINS: TOFU, TEMPEH, SEITAN AND OTHERS, OH MY!
Are you a new vegan and trying to figure out what to eat now?
Or are you interested in incorporating plant-based proteins in your repertoire?
Come learn about vegan protein options and simple ways to prepare them. We will focus on tempeh, tofu, seitan, legumes and The Vegg (egg replacement product).
All participants will receive coupons for the 25% off the Vegg Products. And will be entered into a raffle to win The Vegg Cookbook
*In honor of Small Business Saturday, Early Bird Price 25% off through Monday, December 2.