Vegan Cheese Cooking Workshop

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Vegan Cheese Cooking Workshop
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From Sat 29 February 2020 to Mon 2 March 2020
From Saturday 29 February 2020 to Monday 2 March 2020
1:00 AM - 4:00 AM
Ended

In this workshop we will be going over the different types of vegan cheeses and learning how to make a few of them (Blue, Feta, Chevre, and Cheddar).
We will be covering what they use for bases, flavors, and techniques, along with going over appropriate pairings.
We will also be making accompanying dips, jams, and crackers so that when we are done you will have the knowledge and know how to make a complete cheese platter for holidays or parties or to enjoy home alone by yourself!

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