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Urban Harvest: Chocolate—From Bean to Bar

Urban Harvest: Chocolate—From Bean to Bar
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5:30 to 7:30 p.m. Tuesday, Feb. 11Art Lab

Explore the history and culture around chocolate cultivation while learning how to make a chocolate bar. Sample a variety of chocolates and develop your palate while discussing origin, roast and the many points from tree to bean that create chocolate flavor with local experts Jimmy & Suzanne from Wildland Chocolate. Urban Harvest programs connect contemporary Alaska lifeways to their histories and contexts. $25, members receive a 10% discount. Space is limited; registration required. Link:

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Views - 12/02/2020 Last update
culture sweets
625 C Street
Anchorage Museum, Anchorage Museum, 99501, United States, Alaska
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Anchorage Museum, Anchorage Museum, 99501, United States, Alaska
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625 C Street
Anchorage Museum, Anchorage Museum, 99501, United States, Alaska
Create an event
Create events for free. They will be immediately recommended to interested users.
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