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Treat Dad to Firecakes Donuts this Father’s Day
Looking for something to sweeten Dad’s morning coffee this Father’s Day? Fuel the morning with Firecakes Donuts (2453 N Clark St, Chicago, IL 60657, (773) 666-5277 68 W. Hubbard Street, Chicago, IL 60654, (312) 329-6500). June 18 and 19 Firecakes will offer a special Father’s Day donut double stacked with Valhrona chocolate icing and peppered candied bacon ($15).
This would pair perfectly with a cup of their artisan coffee from La Colombe Roasters. Or treat the whole family to a mouthwatering assortment of delicious donuts including Honey Glazed, Maple Glazed Pineapple & Bacon, Butterscotch Praline, Coconut Cream, as well as their seasonal specials such as Sicilian Pistachio Old Fashioned and Apple Cinnamon Fritter. "We strive to take something simple and make it special," said Chef Jonathan Fox. Share the simply wonderful experience with dear old dad.
About Firecakes Donuts
Firecakes Donuts, serving artisan donuts that are freshly made on-premises using the finest ingredients, are located at 68 W. Hubbard and 2453 N. Clark in Chicago. The Firecakes “Billy” Donut Truck can be found at various times throughout Chicago. Store hours are: Sunday through Tuesday, 7 a.m. to 10:30 p.m. and Wednesday through Saturday from 7 a.m. to midnight (or until sold out). Firecakes Donuts also operates a Donut Truck, which runs daily beginning at 7 a.m. and serves fresh donuts in neighborhoods throughout the city throughout the afternoon, weather permitting. The Donut Truck also can be booked from private events and catering; please call 312-329-6500 for more information.
Delivery, catering and pre-orders are available. Please place orders by 3 p.m. for next day pickup or Chicagoland delivery. Firecakes also serves a giant birthday cake donut and an ice cream donut sandwich.
Firecakes Donuts serves coffee from La Colombe Roasters. Major cards are accepted. For more information, please call the stores at 312-329-6500 (W. Hubbard St.) and 773-666-5277 (N. Clark St.) or visit the website at
