At our one-of-a-kind workshop, participants learn the art of transforming a cacao bean into a raw chocolate product. Sample a variety of beans from around the world (from Fiji to Ecuador to Tanzania) and try chocolate in all of its forms. Learn how cacao travels from a pod on a tree to the palm of your hand. Journey with us through the ancient art of making chocolate with traditional tools mixed with our modern techniques. Roast, winnow, grind and taste the results. Go home with your handmade raw chocolate and a new appreciation for all things cacao.