Join us for a transformational and delicious evening July 22nd celebrating and commemorating well known (as well as some not so well known) revolutions and revolutionary figures.
Please be sure to buy tickets in advance (this dinner will have an additional ticket level for wine).
MENU
FESTA DELLA LIBERAZIONE
(ITALY)
Grappa + Fresh Lemon Juice + Simple Syrup + Orange Liqueur + Rosemary / Garlic Spiced Nuts
BASTILLE DAY
(FRANCE)
Vichyssoise + Herb Oil + Housemade Grilled Chevre Crostini
EUSKADI EGUNA
(BASQUE)
Sauteed Porcini Mushrooms + Poached Egg + Chives + Fried Shallots
GUERNICA
(SPAIN)
Roasted Prawn Disappearing Raviolis + Romesco + Patatas Bravas + Fresh Snap Peas
DAN NEOVISNOSTI
(CROATIA)
Crni Rizot (Black Risotto) + Cheese Tuile + Mixed Summer Salad
CINCO DE MAYO
(MEXICO)
Grilled Halibut + Rustic & New Mole + Citrus Segments + Epazote Tortilla
1776
(UNITED STATES)
Sauteed Salted Caramel Apples + Cinnamon Pastry Square + Whipped Cream + Minted Berries
BOOTLEGGERS (ADDITIONAL $5 A GLASS)
(GLOBAL)
A Selection Of Moonshines From Around The World