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Teen Culinary Camp: July 13- 17: 10am-2pm (Berkeley) (07-13-2020 starts at 10:00 AM)

Teen Culinary Camp: July 13- 17: 10am-2pm (Berkeley) (07-13-2020 starts at 10:00 AM)
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Are you looking to provide a memorable experience for your teenager this Summer? During this week of cooking, your kids will have fun, learn, and bring home great recipes that will impress family and friends. Each day will be full of delicious food and hands-on cooking. Our instructors are not only talented chefs but mentors and parents who love to share their passion for food! Give your teens a valuable and meaningful experience that will teach them skills they can build on as college students and adults.
Menu:
Day 1 - American Brunch and the Perfect Fried Egg
Souffle Pancakes with Seasonal Fruit Compote
Homemade Maple Sage Chicken Sausage Patties
Vegetable Mini Fritattas with Green Salad
Smashed Breakfast Potatoes
Homemade Granola
Day 2 - Thai Street Food
Veggie Spring Rolls
Veggie or Chicken Thai Lettuce Cups
Pad Thai
Thom Ka - Chicken Coconut Soup
Mango Sticky Rice
Day 3 - Vegetarian
Grilled Corn and Peach Salad
Oven Baked Sweet Potato Fries with Yogurt Dipping Sauce
Zucchini Galette with Goat Cheese and Basil
Butternut Squash Zoodles with Lentil Meatballs and Romesco Sauce
Strawberry Apricot Cobbler
Day 4 - Italy
Roasted Broccolini with Olive Oil and Lemon
Homemade Ravioli
Fresh Pesto
Chicken and Eggplant Parmesan
Tiramisu
Day 5 - Morocco
Citrus and Fennel Salad
Batbout Bread with Chermoula
Chicken and Vegetarian Tagines
Herb and Almond Couscous
Almond and Orange Fakkas - North African Biscotti
Note from Chef Olive: We work with real food, and source the best possible seasonal and local ingredients. Students will learn important cooking techniques and hopefully get the "bug" for cooking like we do here at Kitchen on Fire. In the end, it is all about having fun in the kitchen. Welcome!
What to wear/bring to class: Close toed shoes are mandatory and high heels are not allowed in the kitchen. If you have shoulder-length hair or longer, please wear it back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep. Feel free to bring a favorite apron or a knife you want to practice with, but know that we will supply all the tools you need at class.
Allergies: Please take a look at the class menu. If you think you might be allergic to anything on the menu please get in touch and we can double check the ingredient list (classes@kitchenonfire.com).
Happy Cooking!


#bake #cakes #class #classes #cooking #couples #desert #dessert #fire #kitchen #on #school
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Views - 14/07/2020 Last update
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shattuck avenue 1509
verlocal, berkeley, 94709, ca, us
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verlocal, berkeley, 94709, ca, us
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  2. Teen Culinary Camp: July 13- 17: 10am-2pm (Berkeley) (07-13-2020 starts at 10:00 AM)
 
 
 
 
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