Feast on breakfast for lunch today while we host an Egg Workshop in the Teaching Kitchen. This class will take you recipe-through-recipe of different egg techniques: classic poaching, soft silky scramble, and a classic French omelette. Join us to get all the important how-to's for fluffy eggs that will win at any time of day, and enjoy a full breakfast spread with lox, avocado, tomatoes, english muffins, and more.
Seats Open Only To ViacomCBS Employees