Taste & See Sunday

I’ve always loved cooking and entertainment. Food is medicine and always makes a good time better. I‘ve been blessed with the opportunity to showcase my cooking as I step out of my comfort zone on Sunday May 27, 2018. Enjoy my culinary experiments as part of my test kitchen for the upcoming Dash of a Soul cooking Competition!

Come network, eat, drink and relax while I do the cooking. There will be plenty of options for vegan diners.

Appetizers 

Buffalo Chicken Dip

Taco Bites

Wonton Bites- various fillings

Sides

Avocado Smashed Potatoes

Basmati Rice

Pinto Beans

Stir Fried Vegetables (Broccoli, Onion, Mushrooms, Sweet Peppers, Garlic and Bean Sprouts in soy sauce and sesame oil)

Entrees

Baked Turkey Wings- Slow Roated until tender in Mushroom Sauce. (Optional Peppers, Onion and Mushroom Garnish)

Meat Lasagna- Loaded with peppers, onions, ground beef, mushrooms, Beef sausage and four cheeses. Pasta and Sauce made from Scratch.

Pork Shoulder- Slow Roasted with Spicy Apple Glaze

Wine Braised Lamb (Limited Supply; Come on time!)