Sweet and Savoury Tarts- Level 1 with Chef Zahabia Mukhtiar

Our Level 1 class will provide the foundation to replicating beautiful tarts in your own kitchens. Combining traditional French techniques and the latest innovations in patisserie, you'll be shown how to make the ultimate pastry base as well as a range of fillings from ganache and crémeux to meringue. Familiarise yourself with the theory and basics then practice your skills in our hands-on environment. You will take home a selection of your creations to enjoy with your family and friends.

What you will learn:

- How to create the perfect pastry shell

- Professional glazing

- Range of sweet and savoury fillings

- New and innovative products

- Techniques for home or commercial use

All ingredients and equipment will be provided