Surf & Turf Progressive Dinner

Take Part in Chef Giuseppe Tentori's Surf & Turf Progressive Dinner! 

A Limited Edition Culinary Experience

Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster (531 N. Wells), where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime (707 N. Wells) for 6 courses of “turf,” including several cuts of steak and dessert.

Reservations can be made in parties of 2, 4, 6, and 8 guests. Tickets are $100 per person - price INCLUDES tax and gratuity! Does not include beverages or additional menu items. *Reservations must be paid in advance through Eventbrite within 7 days of reservation date. For last minute bookings, please call 312-929-3501 or 312-600-6305 directly for availability. 

MENU

*This menu includes seafood and meat and cannot be modified in any way. Any food substitutions will be charged a la carte - no exceptions.

GT Fish & Oyster - 6:00pm

Hamachi Crudo

Shrimp Bruschetta

Tuna Poké

New England Clam Chowder

Oyster Po’boy Slider

GT Prime - 7:15pm

Beef Tartare

Bigoli Pasta with Bolognese Sauce

Prime Beef Strip Loin

Shishito & Corn

Dessert: Your choice of Blueberry Pistachio Creme Brulee or Chocolate Layer Cake