Summer Baking Camp at Tal's- Week 1

This baking camp will introduce young children to different baking styles and techniques. The camp is very hands on, and encourages children to learn to follow recipes and get creative. We will get busy baking donuts, snacks, cookies, and making our own Bread!

Day 1-

Make your own snacks-

Most snacks are full of preservatives and unhealthy ingredients. Let’s learn how to make a few basic All Natural snacks for our family!

Homemade Goldfish- We will make these from scratch, cut into cute shapes and wrap to take home. Comparing our ingredient list to the store bought snacks will make you want to start making these regularly!

Homemade Pop-Tarts- These cute pockets will be made from scratch, while experimenting with a few different fillings.

Day 2-

Baked Donuts- Skip the trip to the donut shop and learn to make these baked donuts at home instead! They’ve got all the same great flavors without the grease. We will make these from scratch and decorate with fun icings and sprinkles.

Sugar cookies- we will make sugar cookie dough, roll, cut and bake them.

Day 3-

Cookie decorating-

Our sugar cookies from the previous day, will serve as a canvas for decorating with colorful icings. We learn decorating techniques and get creative.

We will make sandwich cookies, filled with Jelly.

Day 4-

Who doesn’t love fresh Bread?

We will start the day by learning about bread, the ingredients and the magic that goes into creating this lovely staple food.

We will shape our own loaves of Challah (a wonderful egg bread), proof and bake them.

We will make challah Pizzas for lunch.