Summer Baking Camp - Advanced French Pastries Week

Summer Baking Camp

Advanced French Pastries Week
Monday, June 1 - Thursday, June 4
2pm - 5pm

Future chefs 10-14 years old with prior camp experience are invited to join us in our kid-friendly industrial kitchen for a sweet week of Summer Baking Camp fun!

Campers will use their creativity to craft laminated doughs, pate a choux, tarts, and macarons using only the freshest and finest ingredients. They will learn baking techniques, unique recipes, kitchen safety, and most importantly - have fun!

All supplies, snacks and drinks are included and campers will take home delicious daily culinary creations.

Can't make this camp week? Check out more upcoming camps here or contact us to host your own private party!

For more information please call or text PJ at 602-432-0444.

Class sizes are limited to 6 campers to ensure proper safety for everyone.  Idependent work stations, gloves and masks for everyone. 

Sibling and multi-week discounts are available, please call for details.