The Stouting 2018

The Stouting HAS RETURNED!  Join our Head Brewer , Andrew Hardin, and our Head Chef , Herminio Nieves, as we take you on a brewer's dinner like none other.  Four stouts, four ways, four courses and thats just the GA ticket.  On Sunday Feb. 18th the stouting returns with all its dark roasty glory. As always "Gravy" will be rocking out while you drink and dine.

The General Admission ticket will include.

A four course prefix meal paired with four different stouts. (Some will be dinner exclusive beers. if you are not here you will never see them) All menu items are Stouting exclusives. We will be going off our normal menu to bring you only the best.  As you dine and drink you will be soothed as well as enticed by the musical stylings of "Gravy"

https://www.facebook.com/gravyband/

If you want a bit more.... we are offering the Stouting VIP ticket.  The VIP Ticket includes.

Early Admittance. join us an hour early for these perks.

                                              Pre Dinner Cocktail.

                                               Priority seating

                                              Amuse Bouche Course

                                               Post Dinner Dessert Cocktail

                                              10% discount on any non included purchases (Growlers, Merch,etc)

Cocktails are local spirit focused and artfully prepared by Jordon Dixon our Bar Manager 

This event is 21 and up. please have photo ID ready.