Stem Wine Bar & Billecart-Salmon Wine Dinner

Stem Wine Bar and Billecart-Salmon have come together to give you an amazing dining experience at Stem Wine Bar. Chef John Flagello has created an incredible 5 course menu that pairs perfectly with our General Manager/Sommelier Chris McNeill's champagne selections from Billecart-Salmon!  We are honored to have Clement Calleja, Brand Manager for Billecart-Salmon, here as our guest to introduce these fantastic wines.

 

Billecart-Salmon Wine Dinner Menu**

1st Course

Glazed Beausoleil Oysters "Drunk on Champagne"

Creamed Spinach, Sauce Mousseline, Caviar

Billecart-Salmon Brut Reserve, NV

2nd Course

Grilled George's Bank Scallop Escabeche

Nectarine & Apricot Panzanella, Hibiscus Vinaigrette, Micro Basil, Espelette

Billecart-Salmon Extra Brut, NV

3rd Course

Hickory Smoked Muscovy Duck Breast & Seared Hudson Valley Foie Gras

Griddled Brioche, Spiced Honey Roasted Peanut, Sour Dried Cherry, Lime Supreme

Billecart-Salmon Sous Bois, NV

4th Course

GA Prosciutto Wrapped Monk Fish

Choya Plum Wine & Lobster Risotto, Grana Padano

Billecart-Salmon Extra Brut, 2007

5th Course

Chocolate Cremeaux

Raspberry Mousse, Red Zinger Tea Ice Cream

Billecart-Salmon Brut Rose, NV

**Menu Subject to Change upon availability. 

EVENT DETAILS
DATE: Tuesday, August 21, 2018
TIME: 6:30pm - 9:30pm
LOCATION: Stem Wine Bar(1311 Johnson Ferry Rd Suite 516, Marietta)
Advance Ticket Sales Only
$135 per person(tax & gratuity included) Space is limited so RESERVE today!