Springtime in Paris

Image from ciarestaurantgroup.com

28 MAY Thu 2020

12:00 PM

Event ended

Hosted by

Jennifer Luo

There is nothing better than enjoying a meal inspired by the spring bounty of Paris…except maybe eating it in Paris! However, you can still savor the flavors of springtime in Paris with fresh asparagus, baby lamb, soft shell crab, and succulent strawberries made even more exceptional as only the CIA can.

Views - 29/05/2020 Last update

food

The Bocuse Restaurant

Campus Drive 1946, Hyde Park, 12538, New York, United States