A SOUTHEAST ASIAN FEAST

Please join us at Bouche for a unique Southeast Asian feast with paired wines, featuring a special appearance by guest chef Kimnath Nou, who will join our team on November 14.

 A SOUTHEAST ASIAN FEAST

 Featuring Guest Chef Kimnath (Nath) Nou

FIRST

 Lettuce Wraps

Ground Lamb, Turmeric, Daikon Radish, Jalapeño and Lime

 Chicken Satay

 Peanut Sauce and Cucumber Relish

Champalou Vouvray, France 2017

 SECOND

 Lobster and Shrimp Tom Yum

 Cauliflower, Mushrooms, Kaffir Lime Leaves and Lemongrass Broth

 Hexamer “Quarzit” Riesling, Nahe, Germany 2016

 THIRD

Chicken Pad Thai

 Rice Noodles, Peanuts, Tamarind and Egg

 Stephane Aviron, Morgon, Cotes du Py, Vieilles Vignes, France 2015

 MAIN

 Beef Lok Lak

 Stir-Fried Tenderloin, Nira Flower, Pineapple, Ginger-Miso Baby Greens

 Ampelos Syrah, Santa Rita Hills, CA 2013

 DESSERT

 Sticky Rice Pudding

 Mango, Yuzu, Pandan Syrup

$165 PP

Price includes food, wine, gratuity and tax.