Sourdough Bread Workshop

This is a class for first-time sourdough bakers and bread bakers who want to achieve more consistent results.

This is the class I wish had been offered when I wanted to learn how to bake bread. An all day, hands on affair that covers everything you need to know to make and advance your own sourdough bread in real time. We talk about feeding and maintaining a starter, making levain, autolyzing, dough mixing and strength, the bulk rise, the final proof, scoring and baking. I feed you breakfast and lunch and take you through the entire process. You leave with your own jar of starter, a loaf to bake at home, a banneton, recipes that use up leftover starter and the confidence to keep making bread. Plus we will EAT A LOT OF BREAD