Sourdough Bread Baking for the Home Baker

Come make bread with us! This course is an introduction to sourdough bread baking at home. Learn how to maintain a sourdough starter, mix, proof, and bake delicious rustic loaves using locally grown and milled flour.

Enjoy sampling fresh sourdough bread paired with a selection of Rare Bird Preserves, local cheese, wine, and cider. 

Students will leave with their own starter and fresh bread. All equipment will be provided for use during the class.

**To preorder tools and ingredients for home use, select the addtional ticket options. 

Limited quantities will be for sale in the Rare Bird shop.