All About Sourdough $85

Who doesn't love sourdough? Everyone has heard of someone who has a starter that has been alive for generations, are these just urban myths? Do you have to travel to San Francisco for a great boule? We will unravel all these mysteries in this fun, hands-on class.  Learn all the professional baking tips to make delicious sourdough right at home. In this class you will the difference between "natural leavened" and commercial yeast starters and understand the pros and cons of each. You will learn to develope your own take home starter and learn nurture and maintain it for years to come! And rather than just tossing out a cup of starter every week at feeding time, students will learn about a variety of other recipes to utilize starter including: Decorative Flatbreads, Grisini, and Sourdough Pizza. >> Click here to register