Some Like It Hot

Not all spiciness is created equal: from the fruitiness of fresh habanero and the chocolate notes of dried ancho chilies to the tingle of Sichuan peppercorns and the slow-building heat of cayenne, spice is an element that gives recipes contrast and complexity. In this class, you’ll get comfortable with an array of ingredients we think every heat aficionado should have in their kitchen: a rainbow of fresh and dried chilies; a variety of peppercorns; condiments like gochujang, harissa, sambal oelek and more; plus unexpected sources of milder heat, like watercress. You’ll practice different ways to modify heat using acids, sugar and fat and will try your hand at making different versions of some of our favorite salsas, slaws and chili oils. You’ll come away from this class understanding how to make dishes that suit your spice tolerance—no matter how high or low—and celebrate the culinary power of heat in recipes from Mexico, China, Cambodia, Italy and more.

Recipes in this class include: Sichuan Dry-Fried Cauliflower; Cambodian White Pepper Coconut-Curry Chicken; Fusilli with Fresh Herbs, Artichokes, and Watercress; Fish Tacos with Lime-Pickled Jalapeños; Haitian Scotch Bonnet Slaw; Cilantro Adobo Sauce

FAQs

What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

• Hands-on cooking classes: 16
• Milk Street Sessions: 50
• Cooking Demonstations: 50
• Free monthly tour: 30

What are my transport/parking options getting to the event?

Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!

Parking garages:

• Boston Harbor Garage (known as the Aquarium Garage)
• 75 State Street

Trains

• Aquarium stop on the Blue Line
• State Street on Blue and Orange Line
• Government Center on the Blue and Green Lines
• Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

• 4, 92, 93, 352, 354 

What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera. 

No pets allowed. 

Is this a demo or hands-on cooking class?

This is a hands-on cooking class.

Should I eat a snack before class?

You will taste throughout class before sitting down to a dinner of your making.

Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an adult guardian or parent. 

Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com

Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds and class credits.