SOLD OUT: Culinary Wreath Workshop: Feb. 21st

Workshop Dates:

February 7th, 6-8pm

February 21st, 6-8pm

Herbal wreaths serve form and function…they’re not only beautiful to look at, but they’re edible too! The Culinary Wreath Workshop will be a creative and relaxing evening out…guests will learn how to construct an edible wreath from a variety of fresh herbs, creating a snip-as-you-cook wreath to hang in the kitchen to enjoy many season’s worth of sprigs to harvest and add to a variety of home-cooked recipes. With time, herbs will dry on the wreath creating a new artistic look, preserving the individual flavors and even releasing a bouquet of natural scents.

Guests receive all of the herbs and supplies needed to create a wreath, and the use of all necessary equipment. Pennings Farm Market event hosts will lead the workshop offering wreath instruction and suggestions for culinary use. Pennings Farm Executive Chef Heather Kurosz will send guests off with a selection of her favorite recipes using fresh and dried herbs.

General Admission Ticket: $22 (+ Eventbrite Fee).

Make a night of it! The Pub & Grill are open for dinner & drinks featuring farmhouse favorites found on the Farm-To-Table Menu. A full selection of On Tap craft beer, cider and wine by the glass available for purchase. So gather your tribe and come early to catch up over dinner.

Hurry space is limited!