Smoke, Fat, and Whiskey: Specialty Cocktails and Unique Food Pairings

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Smoke, Fat, and Whiskey: Specialty Cocktails and Unique Food Pairings
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Sun 1 March 2020
Sunday 1 March 2020
2:00 PM - 4:00 PM
Ended

Join us as we hack whiskey at Duffy's Tavern. Tickets include 4 distinctive cocktails and unique food pairings from Small Batch Barbecue.

Whiskey and food lovers, join us for a fun day of boozy experimentation.

We’ll be making Old Fashioneds and Manhattans with apple-smoke infused Bulleit Rye and pecan-smoke infused Maker’s Mark Cask Strength Bourbon.

With the help of our friends at Small Batch Barbecue, we’ll have a brisket whiskey ready to go for a spicy Brisketini.

We’re going to transform Knob Creek Rye with cinnamon and oatmeal and make a cocktail that might become your favorite breakfast drink.

Finish things off with a shot of Wild Turkey smoothed out with the buttery taste of Werther’s Hard Candy.

Each liquor course will be accompanied by unique, off-menu pairings from Small Batch Barbecue.

Tickets are limited; buy yours today!

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madison st 7513
duffy's tavern, il, 60130, il, us
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madison st 7513
duffy's tavern, il, 60130, il, us
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