Sip & Savor: A Virtual Realty, Four Course Private Dinner Experience at OCEAN PRIME New York

Experience this Friday, June 30th at 5:30pm. Guests will be swept away to Islay, Scotland to virtually experience the Ardbeg distilling process. After a tour of the island and Ardbeg distillery, guests will sample four of Ardbeg’s finest scotches, paired with four carefully selected OCEAN PRIME steak and seafood dishes.

OCEAN PRIME is known for their incredible scotch service and this is just the latest way they are celebrating the spirit. The full four course menu can be found below.

WELCOME TOAST

Dom Perignon

TREACLE CURED SCOTTISH SALMON

Woodfired Cherries, Hibiscus, Spent Grain Crackers

-Ardbeg Corryvreckan-

HANDMADE LOBSTER AGNOLOTTI

Charred Corn, Toasted Hazelnut

-Ardbeg Uigeadail-

PRIME NEW YORK STRIP STEAK “AU POIVRE”

Peppercorn, Espresso Bean, Stonefruit, Chanterelles

-Ardbeg Kelpie-

CLASSIC OPERA CAKE

Almond Cake, Coffee Creme, Bitter Chocolate

-Ardbeg 10 year-

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WHERE: Ocean Prime New York

123 West 52nd St. (between 6th and 7th Avenues)

WHEN: Friday June 30th, 2017 at 5:30pm

COST: $125 per person (includes tax and gratuity)