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ServSafe Food Managers Class + Exam

ServSafe Food Managers Class + Exam
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ServSafe Training & Certification Programs are the most current and comprehensive food, beverage and operation training programs in the industry.

The ServSafe class is taught by Chef Matthew Dennis CEC, ACE. In addition to being a veteran chef in the cruise ship industry, he's a Culinary Arts instructor in Umatilla High School and a Chairman of the Board of the ACF (American Culinary Federation) Gulf to Lakes Chefs & Cooks Association. Whether he's teaching a class here at the Frog or teaching a large group of culinary professionals, we are proud to have Chef Matthew to be on our side.

This is a class for future food truck and business owners opening a restaurant or starting a food truck. In this class you will learn:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations

If you need to renew your ServSafe certification, an exam-only portion is also available.

If your located in Orlando, Kissimmee, Winter Garden or any other neighboring area within the Greater Orlando area give us a call and register for your class date.

A portion of our funds are donated to the Pathways Drop-In Center.

For further questions contact One Fat Frog at (407) 480-3409 or email us to info@onefatfrog.com You must call or email us to pre-register.

Views - 07/08/2018 Last update
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One Fat Frog Restaurant Equipment
Sand Lake Road 2416, Orlando, 32809, Florida, United States
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One Fat Frog Restaurant Equipment
Sand Lake Road 2416, Orlando, 32809, Florida, United States
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