Secrets of the Cheese Department: Linguini Puttanesca
With Justin Hardecker
Tuesday, February 21st, 6 - 7:30pm
Interested in some of our specialty items, but not sure what to do with them? Wondering what makes our pasta particularly fine, or how to cook with a genuine, two year old Reggiano? Still afraid of anchovies? Join Justin from Honest Weight’s Cheese and Specialty Department to learn some of its secrets! He’ll help familiarize you with some of our staple cheeses and specialty items, while also adding a simple, adaptable, and delicious dish to your repertoire.