SEATTLE, WA: ServSafe® Food Manager Certification Training + Exam

SEATTLE, WA: ServSafe® Food Manager Certification Training + Exam
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Wed 23 October 2019
Wednesday 23 October 2019
10:00 AM - 4:00 PM
Ended

FOR A FULL LIST OF CLASSES, PROCTORING SCHEDULES, REGISTRATION INFO, QUESTIONS, OR TO REGISTER, VISIT OUR WEBSITE AT 0000ff;">WWW.ATCFOODSAFETY

877-227-5212 

PUBLIC SERVSAFE WORKSHOP: Seattle, WA Manager Food Safety Class & Exam 


 

This Seattle Manager Food Safety Workshop will prepare you to take the Food Protection Manager Certification Exam. Only ANSI accredited material and examination meeting state requirements are provided.

 

The Workshop includes the instructional class and an examination. The examination may be taken electronically (online) or on paper (scantron) but cannot be taken without a proctor present. If you choose the online class, you will still need to come to our location for the exam. Please arrive at 2:20 for the exam.

 

The Exam is an Electonic Exam, you must bring a laptop, tablet or smartphone to take the test. The results are instant and proof of passing score is available the same day. Pen & paper (scantron) exams are available, results can take up to 3 weeks to process and additional processing fees apply. For more information, please call 877-227-5212.

The Online Course is a food safety managers course for the food manager. Please, allow 8-10 hours to complete the online course which can be done from the comfort of your home or office. The Online course does not have to be done all in one sitting but should be completed by the exam date you register for.

 

 The Seattle Food Safety workshop King County runs from 10:00 am - 4:00 pm, with a 30-minute lunch break.

THIS IS FOR THE WASHINGTON FOOD MANAGER.

 


 

 Cancellation Policy: One reschedule is permitted, without fees or penalties, if requested a minimum of 3 days before class. REFUNDS WILL NOT BE ISSUED once your order is processed, for any reason. For full details, see our 3a3a3a;">Terms and Conditions. To reschedule, contact us.


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