Seafood Smorgasbord: Greatest Hits

Let's get cooking! Join us for our  cooking class all about seafood.

This class will be taught by Chef Jeremy.

Some of my most popular menu items over the years have been seafood, and there are so many wonderful options available! However, they can be some of the most intimidating things to prepare, and the really good stuff can come with a higher price tag. Chef Jeremy is an expert at preparing seafood of all types, and he’ll share all of his best tips with you in this class! Using a selection of favorites from our superb seafood counter, he’ll show you foolproof ways to prepare delicious seafood-focused dishes that you can also learn to enjoy preparing in the comfort of your own home. Together we will learn how skin and bone a side of salmon, make the classic stock for cooking seafood, court bouillon, prepare the perfect pan seared scallops and everything in between! Come join us for this seafood smorgasbord featuring the world’s finest fish and shellfish. This class is pescatarian (no animal proteins except fish) with gluten free options available upon request (please specify when registering via Eventbrite). Due to the seasonality of fresh seafood, and the array of new options that become available at our Seafood counter, this menu is subject to change due to availability. Pre-registration is required.

On the menu:

• Bouillabaisse of Shellfish in a Fennel and Tomato Broth
• Sea Bass with Lemon and Chives, cooked Sous Vide
• Smoked Artic Char with Dill and Caramelized Onions
• Jumbo Shrimp Cocktail, poached in Court Bouillon

Pre-registration is required.