Scotch Dinner and Pairing sponsored by William Grant

Scotch Dinner sponsored by William Grant at Pazza on Porter

Scotch Dinner sponsored by William Grant at Pazza on Porter

Join us on Monday, March 2nd at 6:30pm for an intimate Scotch dinner at Pazza on Porter. Chef Stephen Ennamoratti will present five-courses of locally-sourced, seasonal ingredients, each paired with thoughtful scotch selections from the William Grant Portfolio. The experience will cost $80 per person, including scotch pairings & exclusive of gratuity. Limited seating is available for this special event, so reservations are sure to go fast!

At this dinner, you will:

Indulge in five courses featuring local, organic, sustainable ingredients

Enjoy an array of selected scotch pairings with each course and learn about each bottle.

Chance to participate in raffle to win a complimentary bottle of Scotch

Our Dinner Menu:

First Course

Antipasto board with Smoked Prosciutto, Bresaola, Capicola, Soppressata, 15 month aged Pecorino and Stuffed Peppers with Prosciutto and Provolone cheese.

Second Course

Sirloin Tenderloin, Sausage and Meatballs slowed cooked in marinara sauce served over potatoes

Third Course

Mixed Grille of Grilled Lamb Chop, Pork Chop and Rib Eye

Fourth Course

Grilled Romaine Heart, Parmesan Cheese, Shaved Pecorino and Anchovies topped with Caesar dressing and crumbled croutons.

Fifth Course

Strawberry Cheesecake