School of DECANT: Back to Basics of tasting, drinking, and serving wine

DECANTsf's Sommeliers teach you how to perfect wine service at home.

Let’s get back to the basics. DECANTsf's Cara Patricia and guest Sommelier Marissa Payne (Cotogna, Regal Wine Company) brings you through the essentials that every wine lover should know.

• What glass should you use?
• Is your wine too cold?
• When should you decant and how do you do it?
• Where is the best place to store your wine if you don't have a cellar?

We will answer all those questions and more, along with giving hands-on instruction followed by a great tasting.

Friday February 28, 2020. 6:30-8pm. $46.

Registered guests receive 10% off any featured product after the class.

This is a 21+ Event.

Advanced Tickets required. You may purchase in-store or on eventbrite.

We politely decline attendance by any animals (with the exception of Service Animals as outlined by the Americans with Disabilities Act and San Francisco law).