This one will blow you away: 7 Ryes, completely different, all great! This class is all about understanding the specificities of Rye, as a grain, and then as a drink. America was built on Rye whiskey and we're finally getting back to it. Our forefathers couldn't predict a 'Bourbon' drink would become THE favorite of America, but it's good to know how much Bourbon owes its success to the Rye grain! You'll learn about the process of making rye whiskey, and how to describe what you smell and taste.