ROAST EXPLORATION WORKSHOP - SATURDAY

This workshop lets everyday coffee lovers explore one of our coffee roasts in depth. It builds on a basic understanding of green beans and coffee roasting, so if you haven’t already, we’d recommend taking the Farming & Specialty Coffee Class first. There will be plenty of tasting to accompany learning about the roast-profile and flavors of the coffee. The roast changes monthly, and the roast for January is the Geisha Money Maker, an experimental blend we sent to the Golden Bean Competition!

We’ll cover:

• How farming and processing influences the flavors of green beans
• How we use roasting and blending to create our coffees
• A palate calibration portion in which we'll taste more than just coffee!

Everyone will leave the workshop with a better understanding of coffee, as well as an 8-12oz bag of the coffee they've been tasting (size is roast dependent).

** This class may be rescheduled in the case of low enrollment. **

** Students will not be allowed to attend class if late 5 minutes or more, please be respectful to other students and arrive 10 minutes prior to the start time**