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Regions of Italy 4-Course Dinner with Unlimited Italian Wine!
An evening featuring food and wines from different regions of Italy! See schedule below.
Monday March 2 - PIEMONTE NIGHT
Join chefs Fabrizio Facchini, Angelo Competiello, Roberto Caporuscio and Domenico Tolomeo for a Piemontese menu including Asparagi allo Zabaione, Cavolfiore alla Cavour, Timballo di Murazzano, Frittata di Robiola, Bagna Cauda, Risotto al Barolo, Brasato al Rarolo, Pizza Piemontese, Torta di Nocciola, Pertinace Arneis, Pertinace Barbaresco, Mionetto Brut Soave and Mionetto Luxury Superiore.
Monday March 9 - VENETO NIGHT
Join chefs Angelo Competiello, Roberto Caporuscio and Domenico Tolomeo for a Venetian menu including Baccalá Mantecato, Polenta e Fasoi, Crocchette di Radicchio, Capesante Gratinate, Cavolo alla Vicentina, Lasagne alla Veronese, Pizza Veneta, Tiramisù alle Fragole, Rocca Sveva Soave, Rocca Sveva Amarone, Mionetto Brut Soave and Mionetto Luxury Superiore.
Tuesday March 17 - TOSCANA NIGHT
Join chefs Cesare Casella, Angelo Competiello, Roberto Caporuscio and Domenico Tolomeo for a Tuscan menu including Fagioli Scopiati, Cecina, Pappa al Pomodoro, Ribollita, Tonno del Chianti, Tagliatelle al Ragu Bianco, Pizza Toscana, Schiaccia con L'Uva, Torta della Nonna, Villa Antinori Bianco and Peppoli Chianti Classico.
