$100 per person inclusive of Tax and Gratuity
Menu
First Course
Ceviche of New Bedford Scallop - Lemon Oil – Pepper Coulis
Bovio Chardonnay
Second Course
Braised Spanish Octopus – Lardon – Pearl Onion- Roasted Parsnip Puree
Bovio Barbera d'Alba Il Ciotto 2017
Third Course
Elite Prime Sirloin- Potato Darphin – Baby Carrot Pickle – Shallot Confit
Bovio Barolo Normale 2015
Fourth Course
Dark Chocolate Pate – Blackberry- pastry crunch
Bovio Barolo Single Vineyard Arborina 2013
Fifth Course
Gorgonzola Cremificato
Bovio Barolo Single Vineyard Gattera 2013
Matteo Franchi is the young winemaker at Azienda Agricola Bovio Gianfranco in La Morra. He started working with the winery’s founder, Gianfranco Bovio, in 2014 and took over the production side of things when the older man died in 2016. 2014 is a rather infamous year for Barolo and the red wines of Piedmont, since it featured an unusually cool and wet fall. Much of the Nebbiolo harvested was declassified from single cru’s or even Barolo DOCG wines. At Bovio they cut production to less than 1,000 cases of Barolo, blending the best grapes from their prized holdings at Arborina and Gattera, neglecting to make single vineyard bottlings from the two celebrated La Morra vineyards.