Quality Workshop: How to Build Your Brewery's Sensory Program

Take the next step towards dominating quality in 2020. Join us for the next edition of The Lab’s Quality Workshop series: How to Build Your Brewery’s Sensory Program. During this interactive, hands-on course you will learn what it takes to assemble a robust sensory program for your brewery.

Our lead Lab Technologist, PCQI, Hannah Krieg will walk you through:

• The essential elements of sensory science
• How to use sensory methodology and statistics to empower your program
• The importance of how proper sensory training helps quality
• How to choose your tasting panel
• How to team build through sensory
• An overview of off flavors in beer

Cost: $150 per person (Lunch Included)