Puff Pastry from Scratch | Baking with Certified Master Baker Punky Egan

Puff pastry is a versatile dough that can be either sweet or savory. It’s used for turnovers, bear claws, crispies, palmiers, pinwheels, napoleons, cream horns, topping for pot pies, tartlets, and just about anything that needs a crust! You’ll learn the technique to make the flakiest puff pastry and make classic apple turnovers, cream horns, and palmiers.

Your instructor is Punky Egan. She is a Certified Master Baker, one of only 200 in the country. She taught professional baking classes for 30 years at Madison College and upon retirement was awarded Faculty Emeritus status. Now she wants to share her wealth of baking knowledge to make baking as sweet and fun for you as it is for her!

We keep our classes small, so you get personal attention from our professional instructors. You will work with up to 3 others at your own work station. This class is designed for adults. Wine, beer, and craft cocktails from our own bar will be available for purchase.

Registration closes a week before this class - sign up early! If the class is full, please put your name on the wait list. We may be able to offer a second class.