Four-Course, Prix Fixe Dinner with Wine Pairings

Introducing the second installment of our dinner series...

Harvest Passion with Dinner at the Farm!

Thursday, January 17

We will be serving a four-course, prix fixe dinner with wine pairings in our beautiful Solarium.

*** Gratuities not included. Please bring cash gratuity only.

WISCONSIN CHEDDAR & BROCCOLI SOUOP Served with White Cotes-du-Rhone Fresh cream & Wisconsin Cheddar blended with herbs, spices and broccoli
VIRGINIA WHISKEY SHRIMP Served with Red Zenato Lugana Blackened Gulf Pink Shrimp served atop Ciabatta bread and drizzled with a tarragon cream sauce
PAN-SEARED FILET MIGNON Served with Anwilka Red Blend Finished with our house hollandaise and served on a bed of bacon, garlic, and herb mashed potatoes along with honey-glazed, local Chantenay carrots
COCONUT CREAM PIE Served with La Fleur d'Or Sauternes Sweetened and toasted coconut, homemade custard, served in a graham cracker crust with house whipped cream on top