POSTPONED: David Lebovitz Book Signing: Drinking French

IMPORTANT UPDATE: In light of the current situation with COVID-19, this event will be postponed. Thank you for your understanding and keep an eye out for updated event information.
Rockridge Market Hall is delighted to welcome back bestselling author and world-renowned chef David Lebovitz for a signing of Drinking French. Join us at Rockridge Market Hall on Friday, June 5th from 4:00–6:00pm. Meet David and have your books signed.
Copies of Drinking French will be available for sale. Stay tuned—more details to come!
This event is open to the public. No charges except for purchases.
ABOUT DRINKING FRENCH
The world of French drinks comes alive in Drinking French, a fun and informative guide that covers the variety of iconic drinks enjoyed in Parisian cafés, bistros, and cocktail bars across France. Beginning with beloved favorites like café au lait, homemade citron pressé (lemonade), herbal tisanes, fresh mint tea, and hot chocolate with salted butter caramel (which you can top with a homemade Armagnac marshmallow – also included in the book), although with two other versions of French hot chocolate. You’ll also find thirst-quenching apéritifs, recipes for homemade liqueurs and infusions, and French cocktails culled from the best bartenders in Paris. And because it’s always nice to have something to eat with whatever you’re drinking, you’ll find an entire chapter of snacks to nibble on, while you sip. From kids to adults, everyone can be drinking like the French, no matter where they are.
ABOUT THE AUTHOR
David Lebovitz reducedDavid Lebovitz has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned his website into a phenomenally popular blog. He is the author of numerous cookbooks, including My Paris Kitchen, The Perfect Scoop, Ready for Dessert, and The Great Book of Chocolate, and two memoirs, The Sweet Life in Paris and L'Appart. He was named one of the top five pastry chefs in the Bay Area by the San Francisco Chronicle. David has also been featured in Bon Appétit, Food & Wine, Cook's Illustrated, the Los Angeles Times, the New York Times, Saveur, Travel + Leisure, Better Homes and Gardens, People, and more.