Plow Break Farmers Dinner

Tuesday  19 September  2017  6:30 PM    Tuesday  19 September  2017 9:30 PM
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Last update 20/09/2017
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Plowbreak Farm Farmer's Dinner with Kara Cusolito & Aaron Munzer
Tuesday September 19th @ 6:30 pm at hazelnut kitchen

from the farm
beet
beet tartar with crackers, fried capers, chili za’atar yogurt
shaved beets with radishes, burber croutons, farro, parsley, pickled onions, mint
beet slider with parker house roll, horseradish aioli, crumbed blue yonder

squash
acorn squash taco with pico de gallo, peppers, onions, chili cream fraiche, cheddar
autumn squash pierogi with roasted mushrooms, hazelnut puree,
butternut squash with ginger tomatoes, garlic, chevre, apples, curry spiced honey

tomato
roasted tomato salad with grilled melon, burrata, basil, dukkah
bucatini with tomato pepper puree, pistachio, pesto, parmesan
creamy tomato veloute, sweet tomato turnover

toy box tomato upside down cake with balsamic reduction,
sea salt, shishito pepper ice cream

wines to be enjoyed
riesling
gewürztraminer
sauvignon blanc

$56 per person + tax and gratuity. By reservation only. Seats are limited.
Please call hazelnut kitchen @ 607-387-4433 to reserve your seat.

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Hazelnut Kitchen
53 E Main St, Trumansburg, 14886, NY, United States

Hazelnut Kitchen Commento inserito tramite Facebook
-- 10/09/2017 14:27
Memories of last year's dinner . . .

Hazelnut Kitchen Commento inserito tramite Facebook
-- 30/08/2017 16:24
Think outside of the box. http://www.plowbreakfarm.com/
http://www.plowbreakfarm.com/

Hazelnut Kitchen Commento inserito tramite Facebook
-- 11/08/2017 16:03
Plowbreak Farm Dinner with Kara Cusolito & Aaron Munzer Tuesday September 19th @ 6:30 pm at hazelnut kitchen from the farm beet beet tartar with crackers, fried capers, chili za’atar yogurt shaved beets with radishes, burber croutons, farro, parsley, pickled onions, mint beet slider with parker house roll, horseradish aioli, crumbed blue yonder squash acorn squash taco with pico de gallo, peppers, onions, chili cream fraiche, cheddar autumn squash pierogi with roasted mushrooms, hazelnut puree, butternut squash with ginger tomatoes, garlic, chevre, apples, curry spiced honey carrot warm spiced carrots, cumin crème fraiche, dukkah, cilantro bucatini with carrot puree, ember carrots, chili oil, parmesan, candied walnuts chilled carrot veloute, carrot fritters, lime sorbet, cilantro crème fraiche sweet harvest cake with beet frosting, candied pepita streusel, carrot ice cream wines to be enjoyed riesling gewürztraminer sauvignon blanc $56 per person + tax and gratuity. By reservation only. Seats are limited. Please call hazelnut kitchen @ 607-387-4433 to reserve your seat.
-- 11/08/2017 16:03
Yum! I wanna go, anyone else?
Hazelnut Kitchen
53 E Main St, Trumansburg, 14886, NY, United States
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