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PLANT-BASED HAPPY HOUR BY XYST
A PLANT-BASED HAPPY HOUR AT XYST BY MATTHEW KENNEY
JOIN US FOR A DRINK
STARTING JANUARY 2020, XYST WILL BE HOSTING A HAPPY HOUR FROM 3PM - 7PM SUNDAY - FRIDAY
WHY THIS HAPPY HOUR IS RIGHT FOR 2020
IN A TIME WHEN PEOPLE ARE SETTING HEALTH GOALS MORE THAN ANY OTHER TIME OF THE YEAR, XYST MAKES IT EASY TO CONTINUE ENJOYING THE PLEASURES OF LIFE WHILE HONORING YOUR COMMITMENTS TO YOURSELF. COME TO OUR CHELSEA-BASED RESTAURANT AND ENJOY OUR COZY AND ROMANTIC DINING ROOM WHILE ENJOYING A GLASS OF BIODYNAMIC WINE OR A PLANT-BASED INFUSED COCKTAIL .
THE MENU
BITESMEZZE. HUMMUS. PITA OR CRUDITE | 6HOUSE PICKLES | 6 TRUFFLE CHEESE CROSTINI | 6 CRISPY POTATOES | 5DUKKAH AVOCADO | 4SWEET POTATO FRIES | 5ICE CREAM. CHOCOLATE CAKE | 6 BEER + CIDERS | 6 FOUNDERS IPA.RIVER HORSE.WAR FLAG PILSNER. UFO WHITE.ACE JOKER CIDER.ACE BLOOD ORANGE CIDER.WINES | 6PROSECCO. TREVISO, ITALY, NVTHE VICE ROSE. NAPA VALLEY. CALIFORNIA, 2016CHARDONNAY. GIRASOLE VINEYARDS, MENDOCINO COUNTY, CALIFORNIA, 2015SAUVIGNON BLANC. THE VICE, CERTIFIED BOLOGIQUENAPA VALLLEY CALIFORNIA, 2016MERLOT-CABERNET. CHATEAU TOUR DE GOUPIN, BORDEAUX, FRANCE, 2015PINOT NOIR. GIRASOLE VINEYARDS, MENDOCINO COUNTY, CALIFORNIA, 2014TEMPRANILLO.VINA IJALBA, LOGRONO, SPAIN, 2016COCKTAILS | 9CRIMSON SPRITZ. BLOOD ORANGE. CONTRATTO BITTER. PROSECCO. CLUB SODA.VINEYARD SUN. SAUVIGNON BLANC. HIBISCUS ICED TEA. PEACH LIQUEUR. VERJUS.REVERSE MONARCH.CUCUMBER SHRUB. BIANCO & DRY VERMOUTH. GIN.XYST TONIC. TONIC. CITRUSCORDIAL. GIN OR VODKA.TREE TAP OLD-FASHIONED.BOURBON. AGED RUM. SPICED MAPLE. ANGOSTURA BITTERS.BLACKBERRY MOJITOLIME. MINT. SIMPLE SYRUP CREME DE MURE.RUM. SODA.NUEVO LEON.TEQUILA. ANCHO REYES. CINNAMON AGAVE. PEAR. LEMON. ANGOSTURA BITTERS.ABOUT XYSTXYST PROPOSES A BEAUTIFUL SELECTION OF LOCALLY SOURCED FARE IN A SEASONALLY CRAFTED MENU, ENRICHED BY AN EXTENSIVE WINE LIST OF ORGANIC AND BIODYNAMIC VARIETALS. DESIGNED AS A COMMUNAL GATHERING PLACE, XYST OFFERS A UNIQUE EXPERIENCE AROUND DELICIOUS, HEALTH-CONSCIOUS FOOD.
