Placenta Encapsulation & Tincture Workshop

There are many ways to prepare your placenta for ingestion. Some women feel comfortable putting placenta in a smoothie, or creating a special recipe for it. Some women even consume it raw. These methods will work, but they limit the length of time you are able to utilize the benefits of placenta to a matter of days.

The preferred method of ingestion is by capsule. The placenta can be dried, ground, and encapsulated. The capsules can then be taken daily for a number of weeks. You reap all of the healthful benefits of placenta quickly, easily and discreetly, and the capsules will last indefinitely (for years). When you have recovered from childbirth, you can freeze the capsules and save them for menopause. Placentas are rare and powerful - make the best use of the ONE available. Encapsulation is by far the optimum choice for ingestion and preservation.
Why do this? Mostly, placenta pills may help to:

• Increase general energy • Allow a quicker return to health after birth • Increase production of breast milk • Decrease likelihood of baby blues and post natal depression • Decrease likelihood of iron deficiency • Decrease likelihood of insomnia or sleep disorders Helps to restore your natural hormonal balance